Course details
A generous 150 minutes! From skewers and sashimi to rice at the end.Matara Satisfaction Course with 2.5 hours of all-you-can-drink!

6000 yen(Tax included)
- 8items
- 4-50persons
- All-you-can-drink available
This comprehensive course includes everything from food to drinks, including a fresh yakiton platter and motsu sashimi that can only be tasted here.
Course menu
・Matara salad
・Two types of sashimi (white omasum sashimi, Japanese beef heart sashimi)
・Assorted skewers
・Homemade stewed tofu
・Special meatballs
・Grilled rice balls with tea
・Assorted pickles
* The contents may vary depending on the purchase situation.
*Course reservations are accepted for parties of 4 or more.
*Please feel free to contact us regarding the number of people, time, budget, etc.
*Champagne and sparkling wine are not included.
All-you-can-drink menu
·beer
・Kirin Ichiban Shibori (draft) / Classic Lager (bottle) / Ichiban Shibori (black draft) / Non-alcoholic beer-flavored drink Kirin Zero ICHI
·Highball
・White Horse Highball/Medicinal Highball/Akakubi Highball
· Shochu
・Potato/Wheat
·sour
・Chuhai/Oolong High/Green Tea High/Fresh Lemon Sour/Grapefruit Sour/Kyoho Sour/Peach Sour/Plum Vise Sour
·wine
·Red and white
·Sake
Various
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale (sweet/dry)/Orange juice/Turmeric and ornithine equivalent to 900 clams
・Kirin Ichiban Shibori (draft) / Classic Lager (bottle) / Ichiban Shibori (black draft) / Non-alcoholic beer-flavored drink Kirin Zero ICHI
·Highball
・White Horse Highball/Medicinal Highball/Akakubi Highball
· Shochu
・Potato/Wheat
·sour
・Chuhai/Oolong High/Green Tea High/Fresh Lemon Sour/Grapefruit Sour/Kyoho Sour/Peach Sour/Plum Vise Sour
·wine
·Red and white
·Sake
Various
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale (sweet/dry)/Orange juice/Turmeric and ornithine equivalent to 900 clams
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/25 update